Our products are used as ingredients by the leading manufacturer of Agro Products, Spices and Spice Powders. We are suppliers of raw materials for food industries. We source and supply spices to the leading exporters from India. We serve as sourcing agents for some leading food companies in western countries.
Our product range includes Organic Spices.
|Length||3 cm and above (less than 15mm - 3% max)|
|Unboiled or less boiled||0.3 % max|
|Free from||Infestation, fungus & dyes and coloring chemicals|
|Origin||Erode, Tamil Nadu, India|
|Inspection||SGS or any other agency|
|Loading||14 MT in one 20 FT Container|
|Packing||50Kg PP Bag|
|Mode of Payment||50% T/T and balance LC|
We are at the foot hills of western ghats and we supply Kerala wayanad and Malabar Black pepper.The direct sourced black pepper is processed and garbled under higenic conditions. We also supply sterlized black pepper..
Documents and Certificates
The Virgin coconut oil is produced by using cold press method and the material does not get heated during the process. The original Nutritional values are getting retained and by this way we supply best quality oil in good packing as required by the customer.
The specification and fatty acid composition of VCO.
Appearance: colorless, sediment free with natural fresh coconut aroma.
Moisture and volatile content : 0.20% Max.
Free fatty acids (As lauric acid): 0.20% Max.
Peroxide value: 3.0 meq/kg oil Max.
Food additives: None permitted.
Heavy metal mg/kg Max.
Iron (Fe) 5.0.
Copper (cu) 0.40.
Lead (Pb) 0.10.
Arsenic (As) 0.10.
Fatty acid composition: % by weight
Caproic acid : 0.6
Caprylic acid: 5.0 to 10.0
Capric acid: 4.5 to 8.0
Lauric acid: 46.0 and above
Myristic acid: 16.0 to 21.0
Palmitic acid: 7.5 to 10.0
Stearic acid: 2.0 to 4.0
Oleic acid : 5.0 to 10.0
Linoleic acid: 1.0 to 2.5
Linolenic acid: ND - 0.2